Lump charcoal, also known as natural charcoal, is an important part of roasting or grilling steak, loin pork, and other red meats. Many people prefer it to other alternatives like briquettes helps to preserve the natural and authentic taste and also give it a smoky flavor that many people love.

There are many kinds of lump charcoal in the market and each will have its unique merits and disadvantages. Some burn up too fast, others take a long time to light up, whereas some type may produce too much smoke. The following are the best lump charcoal brands in the market.

List of Top 9 Best Lump Charcoals in 2018

#9 Royal Oak 195228021 Lump Charcoal, 15.4 lb

Royal Oak 195228021 Lump Charcoal, 15.4 lb

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By: Royal Oak

Why does this one is on the list?
  • Lights up fast
  • Produces high heat
  • Doesn’t emit lots of smoke
  • Good quality

This natural charcoal is perfect for smokers, grills, ceramic grills and other application. It’s made from all-natural wood for quick and effective burning and doesn’t produce lots of smoke. This keeps the environment clean and also makes cleaning the utensils, grill, or smoker easy. A small volume will produce good heat and burns slowly to preserve the steaks, meats, or veggies taste. It is very safe and eco-friendly thanks to the all-natural ingredient and zero additives.

#8 BIG CP Natural Lump Charcoal, 20-pound

BIG CP Natural Lump Charcoal, 20-pound

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By: Big Green Egg

Why does this one is on the list?
  • Suitable for grills and smokers
  • Burns slowly
  • No additives or comments
  • Consistent heat

Your red meat and vegetables will burn and taste better when using this lump charcoal. It comes in a nice pack for easy handling and is also among the simplest and easiest to light. While it produces high heat and temperature, it doesn’t burn too fast and this minimizes wastage ensuring you use the minimal amount. In addition to fast heating, it stays consistent throughout and this cooks the food evenly.

#7 Kamado Joe, KJ-CHAR, Lump Charcoal

Kamado Joe, KJ-CHAR, Lump Charcoal

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By: Kamado Joe

Why does this one is on the list?
  • Lights up easily and quickly
  • Minimal smoke
  • High quality
  • All natural with no additives

Made from natural and high-quality wood, this lump charcoal is what will make your loin, steak and other red meats taste great and natural. The product comes in sizeable chunks for easy use in smokers and grillers and also lights fairly fast. It burns slowly to conserve the charcoal but produces high heat for the best cooking. And similar to other types, it doesn’t produce too much smoke but will give the food a natural smoky taste. It is safe and healthy since it doesn’t have any additives or chemicals.

#6 Grill Dome CCL-20 Choice Lump Charcoal

Grill Dome CCL-20 Choice Lump Charcoal

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By: Grill Dome

Why does this one is on the list?
  • Good heating
  • Consistent cooking
  • Great tasting and smelling food
  • Good Packaging

The best lump charcoal will burn hotter and last for a longer time. This version from Grill Dome is a perfect example and is very popular. It is packed in a user-friendly pack for convenience and is made out of quality wood for the best results. It doesn’t produce too much smoke when used but will give the food a nice smoky flavor. Thanks to its slow-burning, the pack will serve you for a long time. It doesn’t leave soot on the grill or smoker and this simplifies cleaning.

#5 B&B Charcoal Mesquite Lump Charcoal

BB Charcoal Mesquite Lump Charcoal

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By: B & B Charcoal

Why does this one is on the list?
  • Good heat production and distribution
  • Minimal smoke and soot
  • Lights fast and conserve heat
  • Suitable for grills, smokers and other devices

You don’t have to tolerate too much smoke due to low-quality lump charcoal. You shouldn’t struggle to clean up because of too much smoke. Also, the meat shouldn’t taste funny and feel too dry. What you need is the best lump charcoal. This product by B & B is famed for its fast and effective heating, easy lighting and conserving the nutrients, and the amazing smoky flavor. The charcoal burns slowly but produces high heat for the perfect steak, pork loin, ham, and vegetables as well. It doesn’t leave lots of soot on the grill or smoker and also keeps the environment clean because it generates little ash.

#4 Rockwood Lump Charcoal

Rockwood Lump Charcoal

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By: Rockwood

Why does this one is on the list?
  • Quick and easy lighting
  • Produces high heat
  • Minimal smoke
  • High-quality charcoal

This lump charcoal is ideal for smokers, grills, and other application. It’s made natural wood and will burn very effectively without emitting too much smoke. This keeps the surrounding and the environment smoke-free and clean. The durable charcoal produces high heat and burns slowly for even cooking of the food. It is safe and courtesy of not containing any chemicals, additives or artificial ingredients. The charcoal burns hot for the best meat and veggies.

#3 Original Natural 100% Hardwood Lump Charcoals

Original Natural 100% Hardwood Lump Charcoals

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By: Original Natural Charcoal

Why does this one is on the list?
  • Fit for smokers and grills
  • Slow burning and high heat
  • No artificial ingredients or chemicals
  • Consistent heat and zero additives

Your steak and other kinds of meat will taste better when grilled or roasted using this lump charcoal. It is packed in a practical bag for easy use and convenience and the charcoal produce high heat. The charcoal lights fairly fast and maintains consistent a heat all through. You only require a small amount to enjoy the good heat and you also shouldn’t worry about too much ash. Thanks to not burning too fast, its non-sooty nature makes cleaning the grill, smokers, and this bag will last for decent period utensils easy.

#2 Jealous Devil 100% Natural Lump Charcoal, 2-35lb bags

Jealous Devil 100% Natural Lump Charcoal, 2-35lb bags

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By: Jealous Devil

Why does this one is on the list?
  • Good packaging
  • Lights up easily and quickly
  • Produces little smoke
  • All natural with no additives
  • Decent size

Made from natural wood, this lump charcoal guarantees you of the best and tasty meat. It comes in decently sized pieces for easy use with most grillers and smokers on the market. The chunks light up pretty fast but burn slowly to conserve the heat and charcoal. It produces minimal smoke to keep the environment clean, emits little ash and also won’t make the utensils, grill, or smoker too dirty. The quality charcoal gives the steak, loin, veggies and other foods a good smoky taste. The charcoal doesn’t have any additives or chemicals.

#1 Fogo Super Premium Lump Charcoal 17.6lbs

Fogo Super Premium Lump Charcoal 17.6lbs

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By: Fogo

Why does this one is on the list?
  • Quick lighting and good heating
  • Consistent heat
  • Great smoky flavor and nice smelling food
  • Easy to use

This lump charcoal burns hotter and lasts longer than most other types. This means a hotter flame and better cooking. It, however, doesn’t use too much charcoal and the pack should serve you for a good period. The product produces little smoke and minimal soot and this ensures the food is clean and retains its natural taste. And to guarantee you of food safety, the charcoal doesn’t have any chemical compounds or additives. This also prevents too much ash or mess in the surrounding.

Advantages of Lump Charcoal over Briquettes

  • All-natural Ingredients: Unlike briquettes which may have additives, lump charcoal is all natural and will guarantee you of safety.
  • Natural Taste: Due to being all-natural, lump charcoal ensures your food tastes authentic. You won’t have any strange tastes or odors.
  • Quick Lighting: Well-made natural charcoal lights up fast and quickly. This shortens the time and effort needed to prepare the food.
  • Burns Hotter: According to many consumers, lump charcoal burns faster than briquettes and other alternatives. Studies show that the heat can reach as high as 1000 degrees Fahrenheit.
  • Less Ash: Natural charcoal produces less ash than briquettes because wood combusts better and also there are no additives which may fail to burn.

Conclusion

If you love tasty, nice looking, and well cooked red meats then you should go for the best lump charcoal. It will ensure your pork loin, steak and other meat taste natural and have a smoky flavor. In this review, we have gone through some of the best products on the market. They are too smoky, light up fast, don’t crumble, and deliver the perfect smoky flavor.

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